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Santai
operates a fish-eating vegetarian kitchen, preparing dishes in a
typical Lombok village style. Also in keeping with village tradition,
food is served on a covered, bamboo platform where guests are propped
up by soft cushions around a common table. This communal-style dining
creates a family atmosphere for which Santai is well known.
The
kitchen is open to visitors. The cooks are available to speak with,
learn from or to order one of Santai's famous fresh juices. Santai
serves set meals but is adaptable to special dietary needs from vegan
to special children's meals. Children (under 11 years old) can be
served separately, depending on their schedule, and their meals are
priced lower than the adult menu (See below).
| Meal Rates 2013 |
| Breakfast |
Included
*Extra breakfast: Rp 15,000 |
| Lunch |
Adult: Rp 35,000
Child 5-10: Rp 25,000
Child under 5: Rp 15,000
|
| Dinner |
Adult: Rp
65,000
Child 5 - 10: Rp 45,000
Child under 5: Rp 15,000 |
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Sample
Daily Menu
|
|
Breakfast |
Rice
flour cakes served with fresh coconut and palm sugar syrup, topped with
fresh pineapple
|
| Lunch |
Gado Gado - lightly cooked vegetables and tofu
topped with a spicy peanut sauce |
| Prawn crackers |
| Rice |
|
Fresh
fruit
|
| Dinner |
Barbecued, spiced fish sausages |
| Vegetable curry in coconut milk |
| Rice Crackers |
| Fried Tempe |
| Tomato salad |
| Rice |
|